Double Blade Cabbage Chopper Knife – Stainless Steel Vegetable Shredder (29 cm)

Cutting patta gobhi with a regular knife is slow, and the pieces never come out even. This cabbage chopper knife has two stainless steel blades set side by side, so every stroke gives thin, uniform shreds – ready for salad, coleslaw, sabzi, chowmein or momos filling. It is light (about 153 g), fits in a kitchen drawer and needs no electricity. Keep the cabbage on a chopping board, hold the handle and slice downward. Works on cabbage, lettuce and other leafy vegetables.